Authentic Mexican Menu

Slow-cooked pressed pork chicharrón simmered in rich guajillo chili sauce, stuffed inside warm masa with fresh onion and cilantro.

Charbroiled steak diced bite-sized, layered with shredded lettuce, queso fresco, and cool crema inside a toasted corn pocket.

Marinated pork roasted with traditional spices, sweet pineapple chunks, fresh cilantro, and finely chopped white onion.

Melted Mexican cheese paired with roasted poblano pepper strips and grilled onions. A creamy, mildly spicy vegetarian option.

Slow-braised tender pork carnitas crisped on the griddle, served with fresh lime, onion, cilantro, and homemade salsa.

Juicy shredded beef barbacoa seasoned with aromatic spices, tucked into crisp corn masa with fresh toppings.

Your choice of grilled steak or chicken, packed with Mexican rice, beans, melted jack cheese, sour cream, guacamole, and pico de gallo.

Slow-braised beef birria wrapped with melted cheese, rice, and cilantro, served alongside a warm cup of rich consomé broth for dipping.

Citrus-marinated grilled chicken breast, seasoned beans, rice, mild salsa, and melted Mexican cheese wrapped tight.

Seasoned pinto beans, fluffy rice, grilled bell peppers, onions, fresh avocado, lettuce, and homemade salsa verde.

Grilled skirt steak tender and lightly charred, served over double corn tortillas with fresh cilantro, onion, and lime.

Spiced pork roast carved fresh, topped with sweet grilled pineapple slices, diced onion, and fresh cilantro.

Tender smooth beef cut slow-cooked in its own juices until melt-in-your-mouth soft, finished on the flat top.

Spicy Mexican pork sausage sautéed with seasoned diced potatoes, onion, and cilantro. Rich and full of flavor.

Freshly mashed avocados mixed with lime juice, diced tomatoes, onion, cilantro, and sea salt, served with crisp tortilla chips.

Grilled corn on the cob slathered in mayonnaise, sprinkled with cotija cheese, chili powder, and fresh lime juice.

Traditional Mexican rice paired with slow-simmered refried pinto beans topped with melted cheese.

Pan-blistered jalapeño peppers and spring onions seasoned with soy sauce, lime, and sea salt.